Egg Beef Kebab is a delicious and flavorful dish made with a combination of beef and eggs. It is a popular snack or appetizer that is enjoyed by beef lovers. The dish typically involves marinating beef in a flavorful mixture, shaping it into kebabs, and then dipping them in beaten eggs and breadcrumbs before frying until golden brown. The addition of eggs adds richness and moisture to the kebabs, making them juicy and tender.
Egg beef kebab is a versatile dish that can be enjoyed on its own as a snack or served as part of a larger meal. It pairs well with various sauces, dips, or chutneys, and can be served with rice, bread, or salad. The combination of beef and eggs creates a flavorful and satisfying dish that is loved by many.
Heat oil, add onion, ginger garlic green chilli paste and saute for 2 minutes.
Add spice powders, salt and mix until raw smell fades.
Add boiled and crushed beef and mix well. Add boiled and mashed potatoes and mix until incorporated well. Add little coriander leaves and mix further. Keep aside.
Now, take each boiled egg and coat it in all purpose flour. Keep it aside.
Take a handful of beef mix and make a patty, place an egg in the middle and cover it completely.
Beat an egg well, add corn flour slurry and beat again.
Dip the egg kebab in the egg mixture and roll it over the bread crumbs.
