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Erachi choru Recipe | Irachi Choru | Beef Rice | How to make Eraci Choru?
Irachi Choru is a delicious malabar dish prepared with beef. Its an easy recipe where the rice is cooked in the beef gravy giving a delicious flavor to the rice.
Erachi Choru
Ingredients
- Beef - 1/2 kg
- Basmati Rice - 3 cups
- Ginger Garlic Green Chilli Paste - 3 tbsp
- Onion - 2 (chopped)
- Tomato - 3 (chopped)
- Coriander Powder - 1 tbsp
- Lemon Juice - 1/4 cup
- Red Chilli Powder - 2 tbsp
- Garam Masala powder - 1/2 tbsp
- Pepper Powder - 1 tsp
- Turmeric Powder - 1/4 tsp
- Salt - as needed
- Water - to cook rice
- Ghee - 3 tbsp
- Curry Leaves - 3 tbsp
- Coriander Leaves - 3 tbsp
- Fried Onion - 1/2 cup
- Cardamom - 2
- Clove - 2
- Cinnamon Stick - 1"
Instructions
- In a pressure cooker, add all the ingredeints except ghee, rice and water and mix everything together until combined well. Pressure cook until done.
- Once cooked and the pressure from the cooker is released naturally, drain the beef and keep aside.
- Now add water to cook the rice, add ghee and bring to a boil. Check salt and add more if needed.
- Once the water is boiling add the rice and cook until 90 percent done.
- Add the cooked beef, little coriander leaves, fried onion and mix well. Cover and cook till the rice is done.
