Name: Tortilla Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Continental
Ingredients: All Purpose Flour - 3 cups; Baking Powder - 1 tbsp; Warm Water - 1 cup; Oil or Ghee - 3 tbsp; Salt - 1 tsp

Tortilla Bread | Best Tortilla Wrap Recipe | How to make Tortilla Wraps?

It is a thin circular flat bread. It is commonly used in dishes like burritos, tachos, fajitas. Tortillas can be prepared in wheat flour as well. Wheat tortillas often have leavening agents such as baking powder.

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Tortilla Wraps

Rating: 5.0/5

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Serves: 3 Prep Time: 15 Minutes Cooking Time: 10 Minutes 10 Minutes

Ingredients

All Purpose Flour - 3 cups
Baking Powder - 1 tbsp
Warm Water - 1 cup
Oil or Ghee - 3 tbsp
Salt - 1 tsp

Instructions

Mix all the dry ingredients together along with the oil and ghee. Add water gradually and knead to a soft dough. Cover and keep for 30 minutes.
Knead again and divide the dough in to equal size balls. Keep it aside for 15 more minutes.
Roll each ball into thin sheets and cook each side for 2 minutes on medium low flame.