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Chicken 65 Dry Fry

by Nazreen Ebthisam
written by Nazreen Ebthisam 3.2K views
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Chicken 65 Dry Kerala Style Fry

Chicken 65 Dry Fry is a spicy, crispy restaurant-style deep-fried chicken. You can serve it as a starter, snack, or even alongside a main course. I coat the chicken with a mixture of corn flour and rice flour, which helps keep it crunchy and crisp.
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Chicken 65 Dry Fry

Serves: 3 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • Chicken With Bone - 1 kg (cut into mini cubes)
  • Ginger Garlic Paste - 1 tbsp
  • Turmeric Powder - 1/2 tsp
  • Kashmiri Chilli Powder - 1 tbsp
  • Pepper Powder - 1 tsp
  • Coriander Powder - 1/2 tsp
  • Garam Masala - 1/2 tsp
  • Corn Flour - 3 tbsp
  • Rice Flour - 1 tbsp
  • Cumin Powder - 1 tsp
  • Curd - 3 tbsp
  • Salt
  • Red Food Color (optional)
  • Oil
  • Curry Leaves

Instructions

  1. Marinate the chicken with all spice powders, salt and curd.
  2. Add corn flour, rice flour and mix well. Keep aside for 15 to 30 mintes or 1 hour.
  3. Deep fry until done. Fry little curry leaves until crisp and garnish over the fried chicken.