Chicken Roast

Name: CHICKEN ROAST
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: Chicken - 1 kg (cut into small pieces) Onion - 3 (sliced) Shallots - a handfull (chopped) Ginger Garlic Paste - 2 tbsp Green Chilli - 5 (slit) Tomato- 1 (chopped) Turmeric Powder - 1/2 tsp Red Chilli Powder - 2 tbsp Fennel Powder - 2 tbsp Coriander Powder - 1 tbsp Garam Masala Powder - 1/2 tsp Salt Coriander Leaves Coconut Oil

by Nazreen Ebthisam February 9, 2019

by Nazreen Ebthisam February 9, 2019 1.8K views

Chicken Roast is a quickly prepared dish with minimal ingredients from your kitchen counter. The spice levels can be adjusted accordingly. It goes well with chappathis, nans or appams.

CHICKEN ROAST

Serves: 4 Prep Time: 15 Minutes Cooking Time: 30 Minutes 30 Minutes

Rating: 5.0/5

( 1 voted )

Ingredients

Chicken - 1 kg (cut into small pieces) Onion - 3 (sliced) Shallots - a handfull (chopped) Ginger Garlic Paste - 2 tbsp Green Chilli - 5 (slit) Tomato- 1 (chopped) Turmeric Powder - 1/2 tsp Red Chilli Powder - 2 tbsp Fennel Powder - 2 tbsp Coriander Powder - 1 tbsp Garam Masala Powder - 1/2 tsp Salt Coriander Leaves Coconut Oil

Instructions

Heat oil in a heavy bottomed pan, add ginger garlic paste, green chilli and saute until raw smell fades. Add onion and shallots, cook till soft and color turns translucent.
Add all spice powders, salt and cook further till raw smell fades. Add chicken pieces and mix till masala coats well on the chicken.
Add quarter glass hot water, stir well, cover and cook till chicken is done. Remove the lid and cook till the gravy attains a thick consistency. Stir at regular intervals to avoid sticking at the bottom of the pan. Garnish with coriander leaves.

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chicken roast spicy