Chicken Roast

by Nazreen Ebthisam

Chicken Roast is a quickly prepared dish with minimal ingredients from your kitchen counter. The spice levels can be adjusted accordingly. It goes well with chappathis, nans or appams.

Chicken Roast - Img 1


Serves: 4 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )


Chicken - 1 kg (cut into small pieces)
Onion - 3 (sliced)
Shallots - a handfull (chopped)
Ginger Garlic Paste - 2 tbsp
Green Chilli - 5 (slit)
Tomato- 1 (chopped)
Turmeric Powder - 1/2 tsp
Red Chilli Powder - 2 tbsp
Fennel Powder - 2 tbsp
Coriander Powder - 1 tbsp
Garam Masala Powder - 1/2 tsp
Coriander Leaves
Coconut Oil


  1. Heat oil in a heavy bottomed pan, add ginger garlic paste, green chilli and saute until raw smell fades. Add onion and shallots, cook till soft and color turns translucent.
  2. Add all spice powders, salt and cook further till raw smell fades. Add chicken pieces and mix till masala coats well on the chicken.
  3. Add quarter glass hot water, stir well, cover and cook till chicken is done. Remove the lid and cook till the gravy attains a thick consistency. Stir at regular intervals to avoid sticking at the bottom of the pan. Garnish with coriander leaves.
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