Chole Bhature

by Nazreen Ebthisam

Chole Bhatura | Chole Bhature Recipe without Yeast | Punjabi Bhature | How to make Bhature?

Bhatura is a soft dough prepared with all purpose flour and semolina. The dough is prepared with minimal ingredients and deep fried in oil. The puffed up bhaturas are well to eat with non veg or veg gravies.

Refer Wiki

Chole Bhature Recipe Without Yeast - Img 1

Chole Bhature

Serves: 3 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )


  • All Purpose Flour - 3 cups
  • Semolina - 3 tbsp
  • Curd - 1/2 cup
  • Sugar - 1 tbsp
  • Ghee - 1 tbsp
  • Baking Powder - 1 tsp
  • Baking Soda - 1/2 tsp
  • Salt - as needed


  1. Mix flour and semolina together. Add sugar, baking powder, baking soda, salt and mix well.
  2. Add curd and mix till it is incorporated to the flour. Add water gradually and knead to a soft dough. Add ghee and knead further. Rub some more ghee on top, cover and keep aside for 4 hours.
  3. After 4 hours, knead the dough again and divide the dough in to small equal balls.
  4. Dip the ball in the flour and roll it flat using a rolling pin on a counter top.
  5. Heat oil on medium flame, and carefully slide the bhatura to the oil from a side of the pan. Reduce to low flame and deep fry the bhatura on both side until it puffs up.
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @nasfoodcorner

You may also like

We use cookies to ensure that we give you the best experience on our website. You can learn more about our use of these cookies in our Privacy Policy. By continuing to use this website, including not clicking OK button, you consent to the use of these cookies by this website. OK