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Dahi Papdi Chaat

by Nazreen Ebthisam
written by Nazreen Ebthisam 4K views
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Dahi Papdi Chaat

Dahi Papdi Chaat / Papri Chaat is a savoury snack from India, typically served at roadside stalls or food carts. This chaat builds on crisp fried dough topped with a variety of flavorful ingredients. Common toppings include dahi, chopped onion, coriander leaves, sev, chaat masala, and cumin powder. I combine these ingredients and serve them on a small metal plate.
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Dahi Papdi Chaat

Serves: 3 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • Papdis
  • Tamarind Chutney
  • Green Chutney
  • Red Chilli Powder
  • Chaat Masala Powder
  • Cumin Powder
  • Curd (whisked)
  • Coriander Leaves
  • Sev
  • Onion - 1 (chopped)
  • Boiled Potato - 1 (chopped)

FOR PAPDI:-

  • All Purpose Flour - 1 cup
  • Salt
  • Ajwain - 1 tsp
  • Oil - 4 tbsp
  • Water

FOR TAMARIND CHUTNEY:-

  • Tamarind - 1 cup
  • Jaggery - 2 cup
  • Red Chilli Powder - 1 tbsp
  • Cumin Powder - 1/2 tbsp
  • Dry Ginger Powder - 1/2 tbsp
  • Salt
  • Water

FOR GREEN CHUTNEY:-

  • Mint Leaves - 1/2 cup
  • Coriander Leaves - 1 cup
  • Green Chilli - 1
  • Garlic - 1 clove
  • Cumin Seeds - 1 tsp
  • Salt
  • Water - 3 tbsp

Instructions

  1. Let's prepare Tamarind Chutney. Heat water in a sauce pan, add the ingredients mentioned under "For Tamarind Chutney" and cook until chutney thickens and reduces to 1/4th mixture.
  2. Strain the chutney and keep to cool. Tamarind Chutney is ready.
  3. Let's prepare Green Chutney. Blend all the ingredients mentioned under "For Green Chutney" to a thick chutney like consistency. Adjust water accordingly. Green Chutney is ready.
  4. Now let's prepare Papdis. To the flour, add salt, ajwain and mix well. Gradually add water and knead to a soft dough. Cover and keep for 30 minutes.
  5. Take out a small portion from the dough and roll flat to a 1/2 inch wrap, cut out papdis using a cookie cutter.
  6. Heat oil and deep fry on low flame, until crisp and golden color. Papdis are ready.
  7. Now let us see the assembling part. In a plate, arrange papdis, spread some onion, boiled potato, enough curd. Pour some chutneys, sprinkle red chilli powder, cumin powder and chaat masala.
  8. Sprinkle a good amount of sev on top and little freshly chopped coriander leaves. Dahi Papdi Chaat is ready to serve.