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Dum Parotta

by Nazreen Ebthisam
written by Nazreen Ebthisam 17.1K views
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Dum Parotta

Dum Parotta | Chatti Parotta | Clay Pot Porotta Recipe

Dum Parotta is a flavorful and indulgent South Indian dish that originated in Kerala. The unique aspect of Dum Parotta lies in its cooking method. The parotta is cooked in a dum-style process, which involves slow cooking with even heat. Traditionally, the parotta is wrapped in a banana leaf or aluminum foil, allowing the flavors to infuse and the juices to be absorbed, resulting in a more flavorful and aromatic dish. Dum Parotta is often served with a variety of meat gravies or curries, such as chicken, mutton, or beef.

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Dum Parotta

Serves: 3 Prep Time: Cooking Time:
Rating: 5.0/5
( 2 voted )

Ingredients

  • Parotta - 6 nos
  • Chicken Fry - 6 pcs
  • Mutton Curry / Beef Curry - as needed
  • Boiled Eggs - 2
  • Fried Onion - one cup
  • Coriander Leaves - 3 tbsp (chopped)
  • Mint Leaves - 3 tbsp (chopped)

Instructions

  1. In a clay-pot, layer 3 parottas, pour enough mutton / beef gravy. Add chicken fry, sprinkle some coriander leaves, place the boiled eggs, sprinkle some fried onions on top and continue the process.
  2. Cover the clay-pot with banana leaf and dum cook for 10 minutes on low flame. Dum Parotta is ready. Serve hot.