Easy Mutton Curry

Easy Mutton Curry Kerala Style | Indian Mutton Curry | Easy Lamb Curry Recipe | How to make Mutton Curry at Home?

Easy Mutton Curry is a quick one pot dish which can be prepared with the ingredients in your kitchen in no time. Mutton curry (also referred to as lamb curry or goat curry) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. The dish is found in different variations across all states, countries and regions of South Asia and the Caribbean.

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Easy Mutton Curry

Rating: 5.0/5

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Serves: 3 Prep Time: 15 Minutes Cooking Time: 20 Minutes 20 Minutes

Ingredients

• Mutton - 1/2 kg
• Onion - 2 (big, sliced)
• Ginger Garlic Paste - 2 tbsp
• Green Chilli - 3 (slit)
• Tomato - 1 (big, sliced)
• Turmeric Powder - 1/2 tsp
• Kashmiri Red Chilli Powder - 2 tsp
• Coriander Powder - 1 1/2 tsp
• Fennel Powder - 2 1/4 tsp
• Pepper Powder - 3/4 tsp
• Garam Masala Powder - 1 tsp
• Salt
• Coriander Leaves
• Oil - 2 tbsp
• Water

Instructions

1. Add all the ingredients to a pressure cooker except oil and mix well until the masala powder coats well to the mutton.
2. Add 1 cup of water and cook until mutton is cooked well. Let the steam from the cooker release by itself.
3. Transfer the gravy to another vessel and bring it to a boil. Once the gravy boils, check salt. Add boiling water if you need more gravy. Add oil and mix. Garnish with some more coriander leaves.