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Hot and Sour Chicken Soup Recipe | Restaurant Style Chicken Soup | How to make Chicken Hot and Sour Soup?
Hot & Sour Chicken Soup is a popular example of Sichuan cuisine. It is a flexible soup which allows ingredients to be substituted or added depending on availability. The recipe for Hot and sour soup varies from region to region.
Refer Wiki
Ingredients
- Butter - 2 tbsp
- Carrot - 1/2 cup (shredded)
- Cabbage - 1/2 cup (shredded)
- Boiled Chicken - 1 cup (shredded)
- Egg - 1 (whisked)
- Cornflour Slurry - 1/2 cup
- Pepper Powder - 1 tsp
- Red Chilli Flakes - 1 tsp
- Ketchup - 3 tbsp
- Sriracha Sauce - 2 tsp
- Soy Sauce - 1 tsp
- Lemon Juice - 2 tbsp
- Chicken Stock - 1 cup
- Coriander Leaves - 3 tbsp (chopped)
- Salt
Instructions
- Melt butter in a wok, saute carrot and cabbage for a minute. Add the sauces and chilli flakes, mix well and cook For 2 minutes.
- To the chicken stock, add 2 cups of water and add it to the wok. Add salt and mix well. Add lemon juice and pepper powder, mix again and bring it to a boil.
- Now add the shredded chicken and continue to mix. Add corn flour slurry (mix 1 tbsp corn flour with 4 tbsp of water) and stir immediately.
- When the soup begins to thicken, add the whisked egg, keep stirring and turn off the flame. Garnish with coriander leaves and serve.
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