Hot and Sour Chicken Soup Recipe | Restaurant Style Chicken Soup | How to make Chicken Hot and Sour Soup?
Hot & Sour Chicken Soup isa popular example of Sichuan cuisine. It is a flexible soup which allows ingredients to be substituted or added depending on availability. The recipe for Hot and sour soup varies from region to region.
Melt butter in a wok, saute carrot and cabbage for a minute. Add the sauces and chilli flakes, mix well and cook For 2 minutes.
To the chicken stock, add 2 cups of water and add it to the wok. Add salt and mix well. Add lemon juice and pepper powder, mix again and bring it to a boil.
Now add the shredded chicken and continue to mix. Add corn flour slurry (mix 1 tbsp corn flour with 4 tbsp of water) and stir immediately.
When the soup begins to thicken, add the whisked egg, keep stirring and turn off the flame. Garnish with coriander leaves and serve.
