Name: Hot and Sour Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Chinese
Ingredients: Butter - 2 tbsp; Carrot - 1/2 cup (shredded); Cabbage - 1/2 cup (shredded); Boiled Chicken - 1 cup (shredded); Egg - 1 (whisked); Cornflour Slurry - 1/2 cup; Pepper Powder - 1 tsp; Red Chilli Flakes - 1 tsp; Ketchup - 3 tbsp; Sriracha Sauce - 2 tsp; Soy Sauce - 1 tsp; Lemon Juice - 2 tbsp; Chicken Stock - 1 cup; Coriander Leaves - 3 tbsp (chopped); Salt

Hot and Sour Chicken Soup Recipe | Restaurant Style Chicken Soup | How to make Chicken Hot and Sour Soup?

Hot & Sour Chicken Soup is a popular example of Sichuan cuisine. It is a flexible soup which allows ingredients to be substituted or added depending on availability. The recipe for Hot and sour soup varies from region to region.

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Hot and Sour Chicken Soup

Rating: 5.0/5

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Serves: 3 Prep Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Ingredients

Butter - 2 tbsp
Carrot - 1/2 cup (shredded)
Cabbage - 1/2 cup (shredded)
Boiled Chicken - 1 cup (shredded)
Egg - 1 (whisked)
Cornflour Slurry - 1/2 cup
Pepper Powder - 1 tsp
Red Chilli Flakes - 1 tsp
Ketchup - 3 tbsp
Sriracha Sauce - 2 tsp
Soy Sauce - 1 tsp
Lemon Juice - 2 tbsp
Chicken Stock - 1 cup
Coriander Leaves - 3 tbsp (chopped)
Salt

Instructions

Melt butter in a wok, saute carrot and cabbage for a minute. Add the sauces and chilli flakes, mix well and cook For 2 minutes.
To the chicken stock, add 2 cups of water and add it to the wok. Add salt and mix well. Add lemon juice and pepper powder, mix again and bring it to a boil.
Now add the shredded chicken and continue to mix. Add corn flour slurry (mix 1 tbsp corn flour with 4 tbsp of water) and stir immediately.
When the soup begins to thicken, add the whisked egg, keep stirring and turn off the flame. Garnish with coriander leaves and serve.