Koonthal Fry

by Nazreen Ebthisam
2.9K views

Koonthal Fry | Squid Fry | Koonthal Porichathu

It is a delicious sea food dish eaten as a side dish with rice, chappathi, etc. Its a south Indian delicasy, prepared with added spice powders, where the marinated squid is shallow fried and then mixed with masala and stir fried until dry.

Refer Wiki

Koonthal Fry - Img 1

Koonthal Fry

Serves: 3 Prep Time: Cooking Time:
Rating: 5.0/5
( 2 voted )

Ingredients

  • Squid - 1/4 kg
  • Onion - 1 (sliced)
  • Ginger Garlic Paste - 1 tsp
  • Green Chilli - 2 (slit)
  • Red Chilli Powder - 2 tsp
  • Turmeric Powder - 1/2 tsp
  • Coriander Leaves - 1 tsp
  • Fennel Powder - 1 tsp
  • Garam Masala Powder - 1/4 tsp
  • Pepper Powder - 1 tsp
  • Salt
  • Curry Leaves
  • Oil

FOR MARINATION:-

  • Ginger Garlic Paste - 1 tsp
  • Turmeric Powder - 1/2 tsp
  • Pepper Powder - 1 tsp
  • Red Chilli Powder - 1 tsp
  • Lemon Juice - 1 tbsp
  • Salt

Instructions

  1. Marinate squid with the ingredients mentioned under "For Marination" and keep for 1/2 hour.
  2. Heat oil, shallow fry the squid and keep aside. In the same oil, saute ginger garlic paste and green chilli for 1 minute. Add onion and cook till the color changes. Add spice powders and salt, mix and cook till raw smell fades. Add 3 tbsp water and continue to cook for a minute.
  3. Add squid and mix well till masala coats on squid. Cook till dry and stir in between. Once done, add curry leaves and mix. Serve hot.
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @nasfoodcorner

You may also like

We use cookies to ensure that we give you the best experience on our website. You can learn more about our use of these cookies in our Privacy Policy. By continuing to use this website, including not clicking OK button, you consent to the use of these cookies by this website. OK