Mint Chutney

Pudina Chutney | Coriander Mint Chutney with Yoghurt | Tandoori Chutney Recipe

It is a spicy chutney used as dip for various dishes like Chicken Tandoori, Dosa etc.. A chutney is a spread in the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce.

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Mint Chutney

Serves: 2 Prep Time: 5 Minutes Cooking Time: 5 Minutes 5 Minutes

Rating: 5.0/5

( 1 voted )

Ingredients

• Coriander Leaves - 1/2 cup
• Mint Leaves - 3/4 cup
• Lemon Juice - 2 tbsp
• Salt - as needed
• Garlic - 2 pods
• Cumin Powder - 1 tsp
• Yogurt - 3 tbsp
• Green Chilli - 1

Instructions

1. Blend everything to a chutney consistency.