Momos is a dumpling stuffed with minced mutton. Momo is a South Asian dumpling popular among the Indian Sub Continent. Momo is stuffed with various fillings of one’s choice, steamed and served with momo sauce.
Mix flour, salt and water, knead to a medium consistency dough. The dough should neither be too soft nor too hard. Cover and keep aside for 15 minutes.
To prepare the stuffing, take the minced mutton to a bowl, add onion, other veggies and mix well.
Add salt, lemon juice, pepper powder, soy sauce, salt and mix well. Keep aside.
Dust some flour on a flat surface and roll the dough to a medium level crepe, not too thick nor too thin. Cut a medium size discs from the the crepe.
Stuff a spoon of mutton mix to a disc and seal the edges accordingly. Continue the process until done.
Steam all the momos in different batches for about 20 minutes. Serve hot with momos chutney.
