Chicken Sliders

by Nazreen Ebthisam
2.4K views

Pull-Apart Chicken Sliders | Sliders Pulled Chicken | Baked Sliders Recipe

Pull-Apart Chicken Sliders are a delicious and convenient finger food option that is perfect for parties, gatherings, or even as a quick and easy meal. These sliders typically consist of small dinner rolls or Hawaiian rolls that are sliced in half and filled with shredded or chopped cooked chicken. The chicken is usually seasoned with various spices and mixed with flavorful ingredients such as barbecue sauce, buffalo sauce, or pesto sauce. Additional toppings like cheese, onions, or parsley can be added for extra flavor and texture. The assembled sliders are then baked in the oven until the cheese is melted and the rolls are slightly toasted.

The beauty of pull-apart chicken sliders is that they can be easily pulled apart and enjoyed individually, making them a fun and interactive dish. They offer a combination of savory chicken, delicious sauces, and soft bread, creating a satisfying and crowd-pleasing appetizer or meal option.

Refer Wiki

Pull-Apart Chicken Sliders - Img 1

Chicken Sliders

Serves: 2 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • Bechamel Sauce - 1 cup
  • Buns - as needed
  • Butter - 1 tbsp (melted)
  • Olive Oil - 2 tbsp
  • Chicken - 250 to 500 gms
  • Paprika Powder - 1 tsp
  • Cayenne Powder - 1 tsp
  • Pepper Powder - 1/2 tsp
  • Oregano - 1 tsp
  • Salt
  • Lemon Juice - 1 tbsp
  • Soy Sauce - 1 tsp
  • Onion - 1 (chopped)
  • Sesame Seeds

FOR CHEESE SAUCE:-

  • Cream Cheese - 1/2 cup
  • Thick Yoghurt - 1/4 cup
  • Ketchup - 4 tbsp
  • Chilli Sauce (sriracha) - 2 tbsp

Instructions

  1. Mix well all the ingredients mentioned under Cheese Sauce in a bowl and keep aside.
  2. Heat olive oil, add onion and saute for 2 minutes. Add spice powders, salt and mix well. Add chicken cubes and mix well. Cook for 5 minutes.
  3. Add lemon juice, mix and cook further till all the stock dries up. Add soy sauce and oregano, mix and cook for 2 minutes till charred.
  4. Slit the entire bun and place it in a butter greased tray, spread cheese sauce followed by bechamel sauce and place the chicken filling, layer it evenly with a spoon. If you have cheese slice, place it on top of the sauce or grate some cheddar cheese or mozzarella cheese. Spread cheese sauce to the other side of the bun. Cover the bun and brush little butter on top and sprinkle some sesame seeds.
  5. Bake in a preheated oven at 180 degree for 10 to 15 minutes.
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