Shrimp Broasted Recipe | Crispy Fried Shrimps | How to fry shrimp with flour?
Crispy Fried Shrimp, also known as shrimp broasted, is a popular dish that features shrimp coated in a crispy outer layer and deep-fried to perfection. The shrimp are typically seasoned with a variety of spices and then coated in a mixture of flour, breadcrumbs, or panko crumbs to create a crunchy and flavorful crust. The shrimp are then fried in hot oil until golden brown and crispy on the outside, while remaining juicy and tender on the inside.
This dish is often served as an appetizer, main course, or as part of a seafood platter. The crispy & crunchy fried shrimp broast can be enjoyed on its own or paired with various dipping sauces and served with sides such as french fries, coleslaw, or rice. It is a delicious and satisfying dish that is loved by seafood enthusiasts around the world.
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Ingredients
- Shrimps - 300g
- Oil - to fry
TO MARINATE:-
- Red Chilli Flakes - 1 tsp
- Red Chilli Powder - 1 tsp
- Pepper Powder - 1 tsp
- Lemon Juice - 3 tbsp
- Soy Sauce - 1 tbsp
- Oregano - 1 tsp
- Mixed Dry Herbs - 1 tsp
- Salt
TO COAT:-
- All Purpose Flour - 1/2 cup
- Corn Flour - 3 tbsp
- Red Chilli Powder - 1 tsp
- Pepper Powder - 1 tsp
- Salt
- Cold Water
Instructions
- Marinate the shrimps with the ingredients mentioned under "To Marinate". Keep it refrigerated overnight or minimum of 4 hours.
- To prepare the coating, mix all the ingredients mentioned under "To Coat" in a bowl except for cold water.
- Coat each shrimp in the coating mix and dip it in the ice cold water and immediately coat it again in the coating mix.
- Deep fry the shrimps until crisp and golden.
