Strawberry Biscuit Cake is a easy to make cake with minimal ingredients. This is made without oven. It has a very rich creamier layer of whipped cream on the top, adding crunchy biscuits in the layers below and having a thick strawberry pulp adding the flavor.
Strawberry Biscuit Cake
Rating: 5.0/5
( 1 voted )
Serves:4Prep Time:Cooking Time:
Ingredients
Fresh Strawberry Juice - 2 cups (strained)
Agar - Agar - 4 tbsp
Sugar - 5 tbsp (or more)
Biscuits - As needed
Whipped Cream - 1/4 cup
Milk - 1 cup
Strawberries - few (cut into halves)
Instructions
Boil strawberry juice along with sugar and agar - agar until thick. Keep aside.
Take a baking tray, dip each biscuits in the milk and layer to the tray making a base. Pour a little syrup on the biscuits, make sure it covers the biscuits well. Make a second layer and continue till done.
Top the biscuit with whipped cream and garnish with some strawberries and refrigerate overnight or for 6 hours. Serve chilled with some crushed nuts on top.
