Arabic cuisine is the cuisine of the Arabs, spanning the Arabian Peninsula. Arab cuisine uses specific and unique foods and spices. Herbs and spices generally varies from region to region. Some of the spices and herbs include – Baharat, Za’atar, Harissa, Turmeric, Garlic, Cumin, Saffron, Sesame, All spices, Black pepper, Sumac, etc. In the Arab region, hot beverages are served more than cold beverages. Rice is the staple food and is used for most of the dishes. Wheat is the main source for bread. Meals are generally large family affairs in the Arab World. The essential ingredient in every Arab country is their hospitality and generosity.
