Chicken Alfaham | Al Faham Arabic Grilled Chicken Recipe
Chicken Al Faham, also known as Arabian grilled chicken, is a popular Middle Eastern dish characterized by its smoky and flavorful grilled chicken. The chicken is marinated in a mixture of aromatic spices such as cumin, coriander, paprika, turmeric, garlic, and lemon juice. The marinade infuses the chicken with a rich and tangy flavor.
To prepare Chicken AlFaham, the marinated chicken is traditionally grilled over charcoal, which imparts a distinct smoky taste to the meat. The grilling process gives the chicken a beautiful charred and crispy exterior while keeping the inside tender and juicy.
Chicken AlFaham is commonly served with a variety of accompaniments, such as rice, pita bread, or salad. It is often enjoyed with garlic sauce, tahini sauce, or a squeeze of lemon for added zest. The dish is known for its bold and aromatic flavors, making it a favorite among meat lovers in the Middle East and beyond.
Chicken AlFaham is a versatile dish that can be enjoyed as a main course, served at gatherings or enjoyed as a street food-style meal. Its delicious combination of spices and smokiness makes it a delightful choice for those who appreciate grilled chicken with a Middle Eastern twist.
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Ingredients
- Chicken - 1 kg (cut into 4 and mark slit)
- Ginger Garlic Paste - 1 tbsp
- Green Chilli - 4
- Tomato - 1
- Onion - 1
- Turmeric Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Kashmiri Red Chilli Powder - 2 tbsp
- Pepper Powder - 1/2 tbsp
- Fennel Powder - 1 tbsp
- Coriander Powder - 1/2 tbsp
- Cumin Powder - 1 tbsp
- Whole Dry Chilli - 2 tbsp
- Oregano - 1 tsp
- Mint Leaves - few
- Coriander Leaves - few
- Curd - 1 cup
- Lemon Juice - 1/4 cup
- Salt
- Oil - 1/4 cup
- Butter - 1/4 cup
Instructions
- Take a blender, add all the ingredients except butter and chicken and blend to a coarse paste.
- Marinate the masala paste on the chicken well and keep refrigerated for 4 hours or overnight for best results.
- Heat butter on a grilling pan, and grill the chicken on both sides until a char effect comes. Serve hot with mint chutney.
- If you want to bake in oven, then preheat oven at 220degree for 10 min, and place the chicken on a greased pan, brush with butter and bake for 20 to 30 minutes. Serve alfaham with your choice of chutney.
