Chicken 65 Dry Fry

by Nazreen Ebthisam

Chicken 65 Dry Kerala Style Recipe | How to make Chicken 65 Dry Fry?

Chicken 65 Dry Fry is a spicy crispy restaurant style deep fried chicken. It can be served as starter or snack or even with main course. The coating of the chicken prepared with corn flour, rice flour keeps the crunchiness and crispiness of the chicken.

Refer Wiki

Chicken 65 Dry Kerala Style - Img 3

Chicken 65 Dry Fry

Serves: 3 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )


  • Chicken With Bone - 1 kg (cut into mini cubes)
  • Ginger Garlic Paste - 1 tbsp
  • Turmeric Powder - 1/2 tsp
  • Kashmiri Chilli Powder - 1 tbsp
  • Pepper Powder - 1 tsp
  • Coriander Powder - 1/2 tsp
  • Garam Masala - 1/2 tsp
  • Corn Flour - 3 tbsp
  • Rice Flour - 1 tbsp
  • Cumin Powder - 1 tsp
  • Curd - 3 tbsp
  • Salt
  • Red Food Color (optional)
  • Oil
  • Curry Leaves


  1. Marinate the chicken with all spice powders, salt and curd.
  2. Add corn flour, rice flour and mix well. Keep aside for 15 to 30 mintes or 1 hour.
  3. Deep fry until done. Fry little curry leaves until crisp and garnish over the fried chicken.
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @nasfoodcorner

You may also like

We use cookies to ensure that we give you the best experience on our website. You can learn more about our use of these cookies in our Privacy Policy. By continuing to use this website, including not clicking OK button, you consent to the use of these cookies by this website. OK