Mint Chutney

by Nazreen Ebthisam

Pudina Chutney | Coriander Mint Chutney with Yoghurt | Tandoori Chutney Recipe

It is a spicy chutney used as dip for various dishes like Chicken Tandoori, Dosa etc.. A chutney is a spread in the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce.

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Mint Chutney - Img 1

Mint Chutney

Serves: 2 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )


  • Coriander Leaves - 1/2 cup
  • Mint Leaves - 3/4 cup
  • Lemon Juice - 2 tbsp
  • Salt - as needed
  • Garlic - 2 pods
  • Cumin Powder - 1 tsp
  • Yogurt - 3 tbsp
  • Green Chilli - 1


  1. Blend everything to a chutney consistency.
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